The restaurant
A spacious dining room with warm colors and filtered lights, panoramic windows giving an extensive view of the nearby hills, begin to whet your appetite .
Our Head Chef's enthusiasm and creativity will now whisk you off to vibrant culinary sensations.
Under his charismatic interpretation, many traditional ingredients fuse into explosions of flavour.
The emphasis is on seasonal and local produce, that we suggest you discover by clicking on the arrow at right hand.
We urge you to experiment with our local specialities also :
marbled ham ( prepared with parsley ), oeufs en meurette( eggs cooked in wine ), our very famous Bourgogne snails.
Please note that the menus are examples only : our menus flow according to seasons, as do the fine and fresh ingredients they're prepared with .

At the Auberge du Camp Romain, you’ll be guaranteed great quality food and service.

Adjoining this first room, the so called "Winter garden" provides a more intimate area for family or professional groups.

In the spring or summer time, your dish can be served on our very successful terrace.

As to the bar , it offers an intimate yet welcoming area, serving morning coffees, all-day light refreshments, early cocktails and after-dinner drinks.